For a longer time slicers, not medallions?�and we velvet them for 30 mins, then rinse and dry comprehensively??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice mix (like you'd for Blackened Redfish) and OMG, it?�s basically dependancy. Sheer habit??thank you|thanks} so much.|It seems that implementing https://steves689ngs9.wikicorrespondence.com/user