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Obazda is among my favorite Bavarian foods And that i’m happy that it’s quickly readily available right here in Austria. Common legend dictates that the weisswurst was concocted by chance in 1857 by Munich pub operator Sepp Moser. He was planning veal bratwurst for his friends, but when he realized https://edwinpfpao.blogmazing.com/25023569/details-fiction-and-buena-vidente-por-telefono


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