It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but hamiş smooth enough. You could tell it was still homemade. Particle size: The particle https://israelgwmcq.imblogs.net/76299042/bir-İnceleme-chocolate-oil-melting-turbo-render