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Why we find it irresistible: Although we’ve had fantastic ordeals on the chef’s other restaurants, it’s apparent Funke and his pastry chef, Shannon Swindle, have switched their emphasis to this glitzy multi-level restaurant, wherever a brand name-new portion of hand-rolled pastas (“fatta a mano”) and an Completely delectable sfincione palermitano https://bestrestaurantsinlosangel69369.post-blogs.com/48270972/examine-this-report-on-contractors-in-california

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