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British Shellfish Behaviors: Do Clams Make the Cut?

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For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk meals, https://the-british-take-on-clams49482.mybuzzblog.com/7518454/the-great-british-mollusk-debate-to-eat-or-not-to-consume

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