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Clams in the UK: A Flavor of the Sea

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For numerous centuries, mollusks have been regularly used in British cooking, beginning with prehistoric times when shellfish were gathered along the coast. Throughout history, clams have actually stayed a valued element in timeless British recipes such as soups and stews. Today, British chefs are putting their own twist on https://britishfoodhabitsclamsont48259.isblog.net/do-british-folks-eat-mollusks-45160152

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