For making the sourdough starter, whisk 50g potent white flour and 50g strong wholemeal flour with 100ml slightly heat h2o until eventually clean. Transfer to a substantial jar or plastic container. Leave the lid ajar for 1 hr or so within a warm location, then seal and put aside for https://proudpiragroup36935.diowebhost.com/83392789/sourdough-bread-for-beginners-an-overview