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Facts About Domaine Thillardon Revealed

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Over the maceration, they look at the yeasts under the microscope to check They're excellent types. There aren't any punch downs or pumping overs. Often a small amount of SO2 is extra. 'We like pure wine,' claims Paul-Henri, 'but we like cleanse purely natural wine.' fifteen-twenty mg/ml of SO2 is https://crowfootu372xph7.mybuzzblog.com/profile

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