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Baguette - An Overview

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Mix the dough: Incorporate the flour, salt, and yeast inside of a bowl or maybe the bowl of your stand mixer. Stir to mix. Incorporate the water and stir until eventually a raggy dough forms. Flip the dough out on to a floured surface area. Down sides to dutch ovens https://history-of-judo48047.blog-eye.com/29034348/indicators-on-baguette-you-should-know

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