En delicate olivenolje passer godt til steking og baking, mens en mer smaksrik Ekstra virgin olivenolje gjør seg very best i dressinger eller salater. I manufactured this and it had been fantastic but just a little salty for my flavor. Any recommendations to modify are appreciated. Thanks ahead of time. https://pettersenco.no/produkter?tag=Oliven%20og%20Kapers