Situated from the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant run by chef Thomas Borgan. Diners can take pleasure in internationally encouraged dishes à la carte in a very comfortable ambiance, or order the tasting menu to sample several different ingenious dishes. “Playful dishes https://kylerhyqgd.59bloggers.com/29223247/detailed-notes-on-oliven-trondheim