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Details, Fiction and Traditional Persian Dishes in Los Angeles

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The 1st is often a squat oblong with ridges down the edges. The latter is like a blob of funnel cake, the strands of dough in unfastened bumpy swirls. Both are swamped in syrup, immoderately sweet, sticky rather than really crisp. Sophie - San Francisco We use Forkable in the https://social-lyft.com/story7866687/the-2-minute-rule-for-traditional-persian-dishes-in-los-angeles

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