PEA guards against bacterial infection by using innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.one mg/kg body bodyweight prolonged survival charge and decreased neuro-inflammation in an aged murine bacterial meningitis product, while in the absence of antibiotics [42]. 1996). Oral PEA also https://geronimoe913xpn0.blognody.com/profile