Sauté until turkey is cooked through, about 7 minutes. Incorporate mushrooms and onions again for the skillet and stir in ¼ cup marinara sauce and ½ cup cooked quinoa. Leading with 1 tablespoon shredded part-skim mozzarella, and 1 tablespoon grated Parmesan. Broil on lower right until cheese melts. Star ratings https://giordanob801tvg7.bloggerchest.com/profile