As outlined by stories, the bitterness of Ganoderma’s fruiting entire body is due to its triterpene/triterpenoid secondary metabolites. It is truly worth noting that an increase in bitterness leads to a rise in triterpene articles [6,9]. G. lucidum Durante la mayor parte de la historia de la medicina tradicional china, https://rafaelseowh.blogginaway.com/32634564/a-simple-key-for-cordyceps-unveiled