Lobster’s flesh is comfortable in white hue. Soon after cooking, They can be dense and rather chewy but tender to appreciate. But in comparison with crabs, lobster meat is not flaky. It owns a fragile and somewhat sweet taste, particularly in steamed or boiled type with the shell on. Directory https://brooksmgwkw.blogminds.com/not-known-facts-about-sea-foods-names-and-pictures-29522423