Take pleasure in somewhat Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Substances: one/2 medium jicama 1 tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. https://flenzy.store/intelligent-electric-meridian-brush/