The most crucial component in kanikama is the fish paste surimi, that is frequently produced from cheap whitefish (such as Alaskan pollock) with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. Crimson foodstuff coloring is also utilised to imitate the search of real crab. Evinizde veya iş https://heraclitusf084sai1.smblogsites.com/profile