The primary component in kanikama will be the fish paste surimi, which happens to be frequently made from cheap whitefish (for example Alaskan pollock) with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. Pink food items coloring is usually employed to mimic the glimpse of authentic crab. https://t-kal-gider-acma-istanbul75284.wikibestproducts.com/1325459/the_definitive_guide_to_tıkanık_açma