The older, larger leaves begin to develop astringency. This isn't to express that teas made out of The larger older leaves are poor. One example is, most oolongs are created of older leaves. Teas promoted as loose-leaf, in contrast, are bigger processed items, perhaps even total leaves attached to plant https://teapotsetwithteainfuser31097.blogpostie.com/56265988/the-single-best-strategy-to-use-for-best-loose-leaf-tea