We start by reducing the kunafa pastry right up until fine and toast them above very low heat on pan right up until golden. This can take 3-five minutes. Stir this perfectly to prevent burning, should you don’t toast this perfectly the bars won't have that vital crunch in each https://how-to-make-dubai-chocola83704.nizarblog.com/34982918/little-known-facts-about-viral-dubai-chocolate-near-me