Served having a banh mi baguette, the sauce was loaded and flavorful as well as beef cheek was so tender it almost dissolved with your mouth. So very good! To take in, you wrap the beef “cigar” in the sheet of Vietnamese rice paper With all the vegetables then roll https://s-i-g-n-list83714.arwebo.com/60033363/not-known-facts-about-sài-gòn-list