Higher-oleic sunflower oil comes close because of its coronary heart-healthy monounsaturated fats but lacks precisely the same amount of micronutrients located in olive oil. The oil is rich in linoleic and/or oleic acid, depending on the style you purchase. It’s Alright to use this oil carefully, drizzled on the salad https://subhashs752rzh0.wikibyby.com/user