Stainless steel cookware can last 10 to 20 years or more with proper care. High-quality, food-grade stainless steel resists rust, corrosion, and warping. Regular cleaning, avoiding harsh scrubbers, and proper storage help maintain its performance. Its durability makes it a long-term and cost-effective investment for kitchens. https://www.omichef.com/collections/stainless-steel-cookware